Sweet Potato Adhirasam Recipe: 59 Photos
Adhirasam recipe, Deepavali recipes - Raks Kitchen photographs
Adhirasam | Athirasam Recipe
FAQ
Athirasam- Indian doughnut is truly an irresistible classical delight. This disc shaped dessert is popular in Tamil culture and often made as prasadam in temples across South India.
Instructions
- Boil purple sweet potatoes until soft.
- Mash potatoes until smooth.
- Smooth a thin layer of potato onto lined dehydrator sheets then dehydrate until crisp.
- Blitz the shards of purple sweet potato until it turns into a powder. Store in a cool dry place.
Too much jaggery ratio makes the adhirasam dissolve in oil. The dough should be very loose when you make adhirsam. If it is stiff, then your adhirasam will become hard and chewy. So you have to add a tblsp of milk and knead the dough well again and try making.
A juice obtained by subjecting sweet potatoes to freeze-thawing-pressing is concentrated to a water content of 15% or less, and then 5 times or more of methanol is added thereto to remove insoluble matter produced by stirring. , Distilled off methanol to precipitate sucrose, Method for producing sweet potato sugar.
Adhirasam Benefits: Good for weight loss. Purify blood. Improve immunity and intestinal health. Prevent constipation and respiratory problem.
சக்கரை வள்ளி கிழங்கு அதிரசம் |sweet potato adhirasam|sakkaravalli kilangu athirasam|#shecreates|
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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