Sweet Poori Recipe: 59 Photos
badam puri recipe | badam poori |
FAQ
Why don't my pooris puff? For a perfectly puffed poori, roll the dough evenly to a disc that is not too thin or too thick. If they are too thin they will turn crisp like papads and won't puff. If they are too thick then also they won't puff.
The more the dough is allowed to sit, the more oil it soaks up while being deep fried. So for poori, start making them in not more than 10 minutes after kneading the dough is completed , to avoid a lot of oil soaking.
Sajjappalu are deep fried sweet puris; in Andhra, we make this with a sugar stuffing. There is a similar dish in Karnataka with a stuffing of coconut & jaggery along with a slightly different dough base.
Puris are prepared with wheat flour, either atta (whole wheat flour) or sooji (coarse wheat flour).
A flavorless oil that has a high smoke point, like peanut oil, sunflower oil, safflower oil, avocado oil or canola oil works best to deep-fry foods like pooris.
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Video gallery
Sweet Poori - By VahChef @ VahRehVah.com
Sweet Poori Recipe - Meethi Puri Recipe
Make soft, spongy sweet puri like cotton with jaggery and flour. Sweet puri recipe for tiffin & travel.
SPONGY SWEET PURI RECIPE. TRAVEL FOOD. स्पंजी मीठी पूरी रेसिपी |
Sweet flour puri || How to make sweet puri || Sweet Puri Recipe || Meethi Puri Recipe in Hindi ||
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
