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Sweet Oats Pongal Recipe: 59 Photos

Oats Sweet Pongal Recipe

FAQ

Sweet pongal is a traditional sweet dish made with rice, moong dal, jaggery, ghee, nuts & raisins. Also known as or chakkara pongal in Telugu, sakkarai pongal in Tamil, it is made during Hindu festivals.
Even though both the recipes are made with common ingredients like rice and dal. Ven pongal is tempered with whole spices, ginger and green chillies. sakkarai pongal has jaggery, cardamom powder, cashews and raisins. Both pongal is made with generous amount of ghee.
This moong dal Khara Pongal recipe is one of the most delicious and healthy dishes you can make for breakfast. It is a trendy savory dish in India that is served for breakfast, lunch, or dinner. The main ingredients include rice, moong dal, and various spices, which are highly nutritious when combined together.
Top your oatmeal with a teaspoon of honey. Mix the oatmeal and the honey together with your spoon. This will have the added benefit of helping your oatmeal cool while you're mixing it. If honey is not your thing, you can use brown sugar, maple syrup, or even calorie-free sweeteners like stevia to sweeten your oatmeal.
Click on the tabs below to learn more about the four days of Pongal!
  • Day 1. Bhogi Pongal. The first day of Pongal is called Bhogi. ...
  • Day 2. Surya Pongal. The second day is the main day of Pongal and is celebrated as Surya Pongal. ...
  • Day 3. Maatu Pongal. The third day of Pongal is called Maatu Pongal. ...
  • Day 4. Kaanum Pongal.