Sweet Dosa With Flour Recipe: 60 Photos
Sweet Wheat Dosa Recipe - Learn How
Sweet Dosa with Flour - By VahChef @ VahRehVah.com
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FAQ
Wheat dosa is a popular South Indian Crepe made with wheat flour, rice flour, spices and herbs. Various ingredients like buttermilk, onions, and grated carrots are also optionally added.
A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew).
It is very healthy because it has all the benefits of wheat. These dosas are a little thick and soft. For a thin and crisp dosa a little rice flour should be added. These are quick and easy to make and high in nutrition for all age groups-from growing kids to aged elders and also for diabetics.
Nutrition wise dosa is better than roti since the batter is a combination of rice, urad dal and fenugreek seeds. Roti is just wheat flour and water.
The dosa, a thin pancake or crepe made from a fermented batter predominantly consisting of lentils and rice, originated in South India. In Karachi, one pancake sells for around Rs500 or approximately $3. A regular chapati in Pakistan costs around twenty cents.