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FAQ
No, ivy gourd (Coccinia grandis) and cucumber (Cucumis sativus) are not the same; they are two distinct and separate plants. Ivy gourd, also known as tindora or kundru in some regions, is a tropical vine belonging to the Cucurbitaceae family, just like cucumber.
Ivy gourd, used in Ayurvedic medicine, can treat diabetes. Its stems and leaves can be cooked, eaten, or added to soups.
If you have diabetes and use ivy gourd, check your blood sugar carefully. Surgery: Ivy gourd might lower blood sugar. There is some concern it might interfere with blood sugar control during and after surgery. Stop using ivy gourd at least 2 weeks before a scheduled surgery.
Coccinia grandis, the ivy gourd, also known as scarlet gourd, is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish.
Known pests – Ivy gourd is host to a range of diseases including powdery mildew (Sphaerotheca fuliginea, Erysiphe eichoracearum). Other diseases include black rot (Curvularia pallescens) and stem rot (Rhizoctonia solani). Viral diseases, such as watermelon mosaic virus, may affect the plant.
Tindora Poriyal | Ivy Gourd Fry | pictures
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
