Sweet Banana Bread Bajji Recipe: 60 Photos
Best Banana Cream cheese Bread | Parveens photographs
SWEET BANANA BREAD BAJJI
Tahini Banana Bread
Video gallery
केला स्वीट ब्रेड बज्जी- SWEET BANANA BREAD BAJJI
EASY Chocolate Chip Banana Bread Recipe
Banana bhajiya - Banana Recipes We Love a Bunch #banana #recipe
Moist Banana Bread Recipe | Sweet Bread
Bajji Recipe (Aratikaya Bajji) - Swasthis Recipes
FAQ
Slice them thin or medium thick using knife or a slicer. Keep it immersed in water until use. Heat oil in kadai side by side. Take sliced vazhakkai out from water, drain the water as much as you can, dip and coat the vazhakkai and drop carefully in hot oil.
To make Bajji, a thick gram flour batter is made first and the veggie is dipped into it and deep fried. Whereas a pakoda is made by mixing onions/veggies with the dry flour, spices and herbs. A small amount of water is added to bind the dry ingredients.
A bhaji or bajji is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India and is also very popular in Pakistan.
You Use Too Much Banana. Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing. If you have bananas leftover, you can always freeze them for later use.
Raw bananas have a low glycaemic index of 42. A low glycaemic index of less than 55 means the food will not raise blood sugar levels significantly. Resistant starches found in bananas produce a low glucose spike in the bloodstream as they are broken down slowly, contributing to the lower glycaemic index.
Whole wheat Banana and walnuts Bread recipe images
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
