Super Shrimp Alfredo recipe: 59 Photos
Easy Shrimp Alfredo • Salt & Lavender
FAQ
Fresh herbs will brighten and freshen the flavor of the sauce. Resnick suggests using parsley, thyme, oregano, or chervil, or mixing and matching depending on what you like. To use them, finely mince 2 tablespoons of your chosen herbs. Heartier herbs like thyme or oregano can be added in to simmer with the sauce.
If you need inspiration, I've gathered up this list of the sides I most commonly pair with shrimp alfredo, including:
- Focaccia.
- Garlic Bread.
- Caramelized Mushrooms.
- Steamed Asparagus.
- Bruschetta.
- Caesar Salad.
- Roasted Brussels Sprouts.
- Sautéed Spinach with Garlic.
Use Cornstarch
- In a bowl, whisk together equal parts of cornstarch and water—about 2 tablespoons of each for four servings of pasta and sauce.
- Add 2 teaspoons of the slurry to the Alfredo sauce.
- Bring the sauce to a boil to activate the starch, then add more slurry, 1 teaspoon at a time, as needed.
3 days. Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Frozen Alfredo sauce should be thawed overnight in the fridge before heating.);})();(function(){window.jsl.dh(xMy8ZqXPHPibwPAP_ZShqAo__53,
The real Alfredo sauce is delicious because of its simplicity. The only ingredients are butter, Parmesan cheese and pepper. That's it! You'll find neither heavy cream nor parsley in the original recipe.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
