Sun Dried Tomato Pickle Recipe: 59 Photos
Sun-Dried Tomato Pickle
FAQ
However, if you do need them soft you can rehydrate by soaking in either warm water or good quality oil (olive oil is most common) for about 10 minutes. Salads and Sandwiches: Rehydrate the tomatoes by marinating in a bit of salad dressing then enjoy tomatoes in your salad in the winter or on a sandwich.
Antioxidant Powerhouse: Sun-dried tomatoes are a potent source of antioxidants that combat oxidative stress and reduce the risk of chronic diseases. Heart Health: Studies suggest that regular consumption of lycopene-rich foods like sun-dried tomatoes may lower LDL cholesterol levels and reduce blood pressure.
The best way to store homemade sun-dried tomatoes is in a clean, tightly sealed jar packed in olive oil in the refrigerator. You can throw in a few cloves of garlic for extra flavor. This way, the sun-dried tomatoes will last for up to two months — and you'll have a delicious infused oil to use when you're done.
Sun-dried tomatoes typically contain 12 to 24 percent moisture and have a more intense flavor, but don't have as long a shelf life as dehydrated tomatoes, darkening in color after 9 to 12 months of expiration.
Can I use sun-dried tomatoes directly from the jar, or do they require preparation? Sun-dried tomatoes from a jar are ready to use straight out of the jar. They are already packed with flavor and have a soft, chewy texture.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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