Stuffed Karela Recipe: 59 Photos
Bharwa Karela
FAQ
How to make Bharwa Karela
- Rinse the bitter gourds with fresh water a few times. ...
- Stuff the karela with the dry spice powder mix with a spoon or with your hands. ...
- In the same pan, add extra oil if required or if there is too much oil, then remove it. ...
- Before serving remember to remove the threads.
Bitter Gourd. Karela is called 'Bitter Gourd' or 'Bitter Melon'.
Bitter gourd. Bitter gourd is also a vegetable of many names. It is equally known as bitter melon, bitter cucumber, balsam-pear, bitter apple, or bitter squash. This vegetable is also called karela in India, nigauri in Japan, goya in Okinawa, ampalaya in the Philippines, and ku-gua throughout China.
How to Make Karela Recipe
- ▢ ...
- Heat oil in a pan. ...
- Add chopped onions and curry leaves. ...
- Add bitter gourd slices and sprinkle salt. ...
- Cover and cook on a low heat until slightly tender, half cooked. ...
- Then the bitter gourd is slightly tender, add turmeric, fennel powder, coriander powder, red chili powder.
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Stuffed Bitter Gourd (Bharwan Karela) - North illustrations
Bharwa Karela Recipe
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
