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FAQ
It is a small fruit with a dark purple hue bordering to black. The flesh of this berry is pinkish white in contrast. It is known by various names like jamli, java plum, blackberry, black plum, jambul, jambolan, jambus, kala jamun etc.
Both sweets are essentially same, the main difference lies in color. The kala jamuns are fried for a longer time than gulab jamuns hence making them darker in color. Kala=black so because they have a black color because of prolonged frying they are known as kala jamun.
Kala Jamun: Kala Jamun is a traditional and popular sweet from India, similar to Gulab Jamun but made with a different type of dough and is usually dark brown in color. It has a soft and sweet texture with a hint of cardamom flavor.
🥜 All items may contain traces of nuts. Shelf Life: Refrigerated: 5 days.
As per the doctor, drinking water or milk immediately after eating Jamun fruit can lead to many stomach ailments. According to reports, this can cause problems such as diarrhoea and indigestion.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
