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Stuffed Bitter Melon In A Tangy Gravy Recipe: 59 Photos

Bharwa Karela

FAQ

Karela. Karela (Bitter melon or gourd));})();(function(){window.jsl.dh(t868ZunRCvmVxc8P0YmDyQ4__85,
It can help make the melon more pleasant to eat for those still getting used to its taste, such as my children. Apart from stir-frying, bitter melon can be stuffed with a mixture of minced meat, herbs and spices and then steamed or baked. Alternatively, adding bitter melon to a soup can give it a unique flavour.
It can be served as is or on top of rice. Cut bitter melons lengthwise and with a spoon, remove seeds and scrape off white pith. Slice into thin half-moons and place in a bowl of salted water to remove some of the bitterness.
Bitter melon - soaking in salt. Gently stir and then set aside for about 10 minutes. This method is preferred to massaging salt into sliced bitter melon since the crunchiness will be preserved and a delicate salty taste will be added. Pat dry before using.
There are several varieties of bitter gourd, but the two most common are Chinese bitter gourd and Indian bitter gourd. The Chinese variety more closely resembles a pale green cucumber with crimped, bumpy skin. The Indian variety has narrow, tapered ends and sharp, angled ridges all over its surface.

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