Stuffed Aloo Tikki Recipe: 60 Photos
Aloo Tikki what it looks like
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FAQ
Aloo Tikki can fall apart for two reasons. Either too much moisture in boiled potato or lack of any binding agent.
In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas.
*I suggest using gold potatoes when making tikki. They're not as starchy as other potatoes and they make for sweet/smooth tikkis. The amount of flour suggested is for gold potatoes. If you use a different type of potato, you'll need to adjust the amount of flour and they may not turn out as well as what you see here.
Here are some few genius hacks that will hold your tikki together -
- Coat with flour - ...
- Mix bread crumbs or poha. ...
- Mix sabudana (tapioca pearls) ...
- Freeze the tikkis. ...
- Heat the oil in advance.
Since these tikkis are packed with fibre, protein, and complex carbs, they can be consumed by people who prefer healthy food. Also, these tikkis are safe to be consumed by people with PCOS, thyroid, cholesterol, and blood pressure. However, you need to have a balanced meal and have tikkis as a meal.
Aloo Tikki Chaat Recipe (Delhi Style) - photos
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
