Sticky Toffee Pudding Recipe: 60 Photos
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BEST Sticky Toffee Pudding Recipe!
Individual Sticky Toffee Puddings » Gordon Ramsay.com photo paintings
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Sticky Toffee Pudding Recipe (Only 55p per serving)
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Easy Sticky Toffee Pudding Recipe
FAQ
Ingredients
- 225g whole medjool dates.
- 175ml boiling water.
- 1 tsp vanilla extract.
- 175g self-raising flour, plus extra for greasing.
- 1 tsp bicarbonate of soda.
- 2 eggs.
- 85g butter, softened, plus extra for greasing.
- 140g demerara sugar.
Sticky Toffee Sauce (Makes 1 Jar/approx 350ml). Melt the butter, dark brown sugar, caster sugar and golden syrup together in a small non-stick pan over a low heat. Cook very gently for 10 minutes or until it is starting to bubble and simmer slightly. Swirl the pan to mix the ingredients.
British. Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.);})();(function(){window.jsl.dh(Ysy8ZoK8I8SzwPAPsKubkAc__102,
The beloved British classic is popping up on dessert menus across the United States, from natural wine bars to Harry Potter World. Sticky toffee pudding is a clear communicator.
Individual Sticky Toffee Puddings
- 5 ounces dates, pits removed, roughly chopped (about ¾ cup)
- ½ teaspoon baking soda.
- ¼ cup boiling water.
- 3 tablespoons (42g) unsalted butter, room temperature.
- 6 tablespoons (84g) light brown sugar.
- 1 egg.
- ½ cup + 2 tablespoons (78g) all purpose flour.
- ½ teaspoon baking powder.