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FAQ
Advantages of steam baking *It makes your cake moist and tender *Enhances it's flavour *It controls cake dryness *It regulates the temperature of the heat during baking *It helps to give your cake a flat top and prevents hard/dry looking appearance *It prevents the edges and bottom from getting brown or cooking faster ...
Make Sure The Fruit Is Moist. The final thing that you should do to make sure your fruit cake stays moist and delicious is to soak your fruit. Now, this only applies if you are using dried fruits in the recipe as fresh fruit will already contain a lot of moisture.
To achieve a soft and fluffy texture in a steamed cake, it is important to beat the eggs and sugar until they are thick and frothy. Sifting the flour and baking powder together will also help to ensure a light and airy texture.
What is Steamed Cake (Mushi-pan)? The Japanese cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil).
DISADVANTAGES OF COOKING WITH STEAM. This is occurs when minerals build up and clog the system. However, this can be prevented by properly maintaining and cleaning your steamer. Another disadvantage of cooking with steam is that they tend to use a lot of water, which can result in a pretty hefty water bill.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
