Steamed Coconut-shrimp Recipe: 59 Photos
Coconut Curry Shrimp photos
Easy Coconut Shrimp
FAQ
Steam until the shrimp they curl and turn bright pink. Steam for 4 to 6 minutes for 1 to 2 pounds of shrimp. Immediately remove the steamer from the pot. The shrimp should have changed color and be firm to the touch but still give a little.
Fry the shrimp: I fry in canola oil because it's less expensive than coconut oil, but coconut oil will give you an extra pop of coconut flavor. Make the coconut shrimp sauce: Simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper.
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The best way to cook pre-cooked shrimp on the stove is to heat a pan or skillet over medium heat. Add some oil or butter, then toss in the shrimp and cook for a few minutes until they are heated through.
Steaming shrimp is a great way to get the most shrimp flavor out of those little pink crustaceans. It's easy to steam with the right tools, and yields tender shrimp in no time.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
