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Steamed Chicken Masala Fry Recipe: 59 Photos

Chicken Fry Recipe (Andhra Kodi Vepudu) - Swasthis Recipes

FAQ

With steaming, the chicken is never underdone, since it's nearly cooked through before it ever hits the pan. And the frying time is reduced to minutes—just long enough to transform the cornstarch crust into a golden-brown shell. “It's great,” Ginsberg says. “You're not sure where the skin ends and the coating begins.”
Double Dredge. The best way to ensure the breading will stay on the chicken is to double down on the flour. This creates a super thick, extra crispy coating on your chicken. After dredging the chicken in seasoned flour, dip it into an egg wash and place it back into the flour.
How to Fry Chicken
  1. Step 1: Coat the Chicken with Liquid. Blaine Moats. For tender, richly flavored chicken, use buttermilk for your coating. ...
  2. Step 2: Dip Chicken in Flour Mixture. Blaine Moats. In a large bowl, combine flour, salt, and ground black pepper. ...
  3. Step 3: Fry the Chicken. Blaine Moats.
Diced chicken and chicken strips tend to take around 8 minutes to cook all the way through. If you are cooking whole pieces of chicken, white means cooks faster than dark meat, but as a good rule of thumb, you should fry for a total of about 15 minutes.
First, KFC pre-boils its chicken before frying it. This helps to ensure that the chicken is cooked evenly and that there is no risk of it becoming dry or overcooked.