Srikhand Recipe: 59 Photos
Shrikhand Recipe (Flavored Yogurt) - Swasthis Recipes
FAQ
Shrikhand is a thick creamy and delicious Indian dessert made with strained yogurt, powdered sugar, cardamoms and sometimes saffron & nuts. Some would call it sweetened yogurt, but shrikhand is much more than that. You strain curd aka Indian yogurt to remove liquids and whisk until creamy.
Shrikhand has a significant nutritional content, as well as a nice aroma, flavour and therapeutic potential. It aids the digestive system by strengthening the immune system. The objective of this review article is to describe how Shrikhand is important into our diet as a healthy supper.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand).
Srikhand is made of chakka, sugar, pista, badam, condiments and different spices. The curd, after it is partially strained through a cloth to remove the whey, produces a solid mass known as chakka. This tasty traditional Indian sweet can be eaten with rotis or chapattis.
The Lactic acid bacteria were Lactococcus sp, Enterococcus sp, Lactobacillus fermentum, Lactobacillus sp. The yeast isolates were 2 strains of Saccharomyces cerevisiae, one other Saccharomyces sp and a Candida sp.