Spinach Stuffing for Plain Paranthas recipe: 60 Photos
Palak Paneer Paratha (Stuffed Spinach Cottage Cheese photographs
Aloo Palak Paratha | Palak Aloo Paratha | Flatbread with Potato & Spinach Stuffing
Palak paratha Recipe
Video gallery
भरवां पालक पराठा | Stuffed Spinach Paratha by Tarla Dalal
एकदम डबल होगा पालक पराठों का स्वाद जब इस तरह बनाएंगे। Palak Paratha Recipe l palak recipe। paratha
Palak Paratha Recipe - Spinach Paratha recipe - Punjabi Palak Masala Paratha
palak paratha recipe | spinach paratha recipe | palak ka paratha
Pyaaz Paratha Recipe | Onion-Stuffed Indian Flatbread pictures
FAQ
Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.
Ensure that your stuffed parathas are healthy by using whole wheat flour, bajra, jowar or nachni in making the parathas. Also its key to have healthy stuffing in parathas like spinach, paneer, mooli, green peas which will add more fibre and protein to your meal. Add yellow moong dal to the stuffing.
If it's a plain paratha then tea or a dry chutney or sometimes pickle. If it's a stuffed paratha like Paneer or Aloo then plain curd is the best accompaniment. If it's a cheese paratha then ketchup!
Cracking into the paratha with a small scrunch just after cooking allows steam to escape, preventing the bread from growing soggy as it sits.
Cooking the paratha on the right flame is the secret to making a soft and fluffy paratha. Make sure the tawa gets hot once and then lower the flame to medium. Putting the paratha on a very hot tawa will burn it and make it hard, while putting it on a tawa which is not hot enough will make it limp.
Aloo Paratha (Indian Potato Stuffed Flatbread) - photo images
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
