Spinach Knol Khol Vegetable Curry Recipe: 60 Photos
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Kohlrabi Curry (knol Khol Curry) photos
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FAQ
Kohlrabi. Kohlrabi is a vegetable that's related to the cabbage family, having It has a long leafy stem and round bulb. Its leaves, stems, and bulbs can be eaten raw or cooked. Kohlrabi's taste and texture are similar to those of broccoli stems and cabbage, although it is slightly sweeter.);})();(function(){window.jsl.dh(f868ZpqqHdGOxc8Ph826sAY__91,
- Edible portion of knol-khol is named knob which is the swollen stem. - The leaves emerge from the knob surface. - The stem's fleshy, turnip-like enlargement grows completely above the ground. - This knob is harvested as raw and cooked potato, for human consumption.
A cup of raw kohlrabi contains approximately 140 per cent of the recommended daily allowance for Vitamin C. In India, Kohlrabi is commonly called Knol khol.
Nal Khol Do meaning in English is Open The Tap (नल खोल दो ). similar words like Turn on the tap and Turned on the tap Hindi Translation is नल खोल दो . Nal Khol Do Meaning.
Downy Mildew. Severe in raddish, cabbage, cauliflower, mustard, and knol-khol. Symptoms: Small purplish brown spots on under surface of leaves. Small, pale yellow angular spots on upper surface of leaves, with downy growth on the under surface.
KnolKhol Khalan Curry Archives - Farmizen
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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