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Spinach Fried Rice Recipe: 60 Photos

Garlic Spinach Fried rice | Vegetarian Fried rice in 15 MINS | Garlic fried rice | ASMR Cooking

Garlic Spinach Fried rice | Vegetarian Fried rice in 15 MINS | Garlic fried rice | ASMR Cooking #friedrice #garlicfriedrice...

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FAQ

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.
For the best results, use Chinese-style medium-grain rice, jasmine rice, or sushi rice. Rice should either be cooked fresh, spread on a tray, and allowed to cool for five minutes, or, alternatively, transferred to a loosely covered container and refrigerated for at least 12 hours and up to 3 days.
Use a Small Amount of Oil. Adding a teaspoon or two of oil to the skillet before reheating the rice is highly recommended. The extra oil will help replicate the mouthfeel of freshly-made fried rice. Be sure to use neutral cooking oil with a high smoke point, like vegetable, peanut, or canola oil.
Precook the rice at least 30 minutes, but preferably one day, before making fried rice and keep it uncovered in the fridge. Place the rice into a fine sieve and wash with water to remove excess starch. Drain the water and place the rice into a saucepan.
The mirin will not only deglaze the pan, picking up the savory bits left by the chicken, but it will also impart a gentle, sweet undertone to the pan-fried vegetables. Of course, you can always add mirin directly to the rice as you're frying the rice. This would be akin to adding salt, soy sauce, or MSG.