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Spicy Pineapple Chutney Recipe: 59 Photos

Tangy & Spicy Chunky Pineapple Chutney Recipe

FAQ

Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. Although it is best known as originating in India, chutney is famous worldwide, often transformed to suit local tastes. While most chutneys are on the spicy side, it's easy to adjust the heat factor if you make it at home.
In saucepan over medium heat, saute onions, ginger, jalapenos, and ground cumin for 6 minutes. Then add rum. Cook until almost all of the liquid has evaporated then add pineapple, lime juice and sugar. Bring to a simmer and turn off the heat.
10 Delicious Ways to Use up a Jar of Chutney
  1. Indian-Style Curries.
  2. Party Spread.
  3. Sandwich Booster.
  4. Grilled Cheese With a Twist.
  5. Lamb and Game Meats.
  6. Tempura Dipping Sauce.
  7. Almost Instant Homemade Ketchup.
  8. Glaze.
You might find that many chutneys are either sweet or spicy, this is because chutney has a fruit base, as well as vegetables can also be used to create a delicious chutney blend. Once you get the basic concept of how it's made, you can certainly experiment with different fruits and vegetables.
Stateside, chutneys are somewhere between a jam, a relish, and a jelly, but in India, that's just the tip of the chutney iceberg.