Spicy Masala Prawns Recipe: 59 Photos
Prawn Masala Recipe | Happys Cook pictures
Prawn Masala | Prawn Masala Recipe |
FAQ
In general, medium-sized prawns take 3-4 minutes to cook, large prawns 5-8 minutes and jumbo prawns take around 7-8 minutes. The prawns are cooked when their flesh has turned pink and opaque throughout.
Cook until the curry/masala is thick and you see traces of oil on top. Reduce the heat completely and add the prawns. Cook just until the tails curl up to C shape, meaning they are cooked. Avoid overcooking to prevent them rubbery.
Calories in Prawns in Common Dishes
| Prawns Dish and Portion Size | Calories |
|---|---|
| Prawn Masala Curry (100g) | 179 |
| Tempura Prawns (1 prawn) | 110 |
| Garlic Butter Prawns (1 large prawns) | 103 |
| Prawn Dumplings (8 dumplings/175g) | 337 |
Prawn marinades & seasoning. Prawns are great with bold, Asian-inspired sweet chilli, or keep it simple with garlic, olive oil and a scattering of fresh coriander.
After preparing raw prawns, you can cook them in a variety of ways. Boil them in water for 4 minutes, fry them in a pan or wok, or grill them on the barbecue, turning for 2-3 minutes, or until prawns turn opaque.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
