Spicy Dal Recipe: 60 Photos

Kathiyawadi Adad Dal Recipe- Spicy Urad Dal photo paintings

Dal: Easy Indian Comfort Food

While Indian cuisine can be complex, Dal is a simple, comforting dish that acts as a centerpiece that binds everything together in a...

Youtube - @Munchies

Gujarati Surati Dal | Sweet & Spicy photo frames

Video gallery

Restaurant Style Dal Recipe Anyone Can Make

1 year ago. Views: 564096

Youtube - @Banglar Rannaghor

दाल तड़का ऐसे बनकर देखना दाल का ऐसा स्वाद आएगा-पेट भरेगा मन नहीं| Original Dal Tadka Recipe | Dal Fry

1 year ago. Views: 5345710

Youtube - @CookwithParul

Dhaba Style Dal Tadka Aur Jeera Rice | ढाबे जैसी दाल तड़का और जीरा राइस | Chef Sanjyot Keer

1 year ago. Views: 3638316

Youtube - @Your Food Lab

Masoor Dal Recipe | Tadka Dal | Dal Tadka Recipe | Bengali Masoor Dal

5 years ago. Views: 2969340

Youtube - @Spice Bangla

Spicy Urad Dal (Black Lentil Dal) -

FAQ

Is dahl meant to be spicy?

Used as a side dish or a main course, dal is generally not as spicy as a curry but a tastebud treat nonetheless! With almost as many varieties as there are cooks, different dals for different areas, differing textures and delicious flavours, they play a very important role in savoury and sweet dishes alike.

What enhances the taste of dal?

To enhance the taste of dal, prepare a tempering with garlic and mustard oil. Garlic has a strong smell which becomes more intense after roasting in mustard oil and increases the flavour of the dal.

Which dal is best in taste?

Popularly known as Arhar Dal, Toor Dal is the most delicious dal that can be made on a regular basis. It is mainly used for making dishes like Sambhar, Gujarati Dal and the famous Tadke Wali Dal. This dal is rich in iron, folic and magnesium and can be used to make South Indian sweet dish Obbattu as well.

What to eat with dal tadka?

Garnish dal tadka with coriander leaves. Squeeze some lemon juice over the dal while serving. Serve with Basmati rice, roti, paratha, naan, jeera rice or ghee rice.

Is dahl good for gut?

This is a nutritious and sustaining dish that promotes gut health. Lentils are the key ingredient and are rich in fibre and contain a type of carbohydrate known as galacto-oligosaccharides (GOS).

Pumpkin and sweet potato dal pictures

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!