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FAQ
The 25 spices every kitchen must have are :
- Ground cumin.
- Basil.
- Cinnamon.
- Bay leaves.
- Smoked paprika.
- Thyme.
- Garlic powder.
- Oregano.
List of 10 Essential Spices to Bring Out the Best Flavour of Your...
- Turmeric. Turmeric has been present in both Chinese and Indian traditional medicinal systems since ages. ...
- Ginger. Just like turmeric, Ginger is also belonging to the Zingiberaceae family. ...
- Garlic. ...
- Black Pepper. ...
- Cloves. ...
- Cinnamon. ...
- Cardamom. ...
- Cumin.
It lists several common spices such as bay leaves, asafoetida, cardamom, cassia, charoli, chili peppers, cloves, coriander, cumin, curry leaves, fennel, fenugreek, garlic, ginger, kokam, mace, mint, mustard, nutmeg, pepper, pomegranate, turmeric, yellow mustard, star anise, and saffron.
Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds.
The 20 commonly used herbs in the kitchen are: basil, parsley, cilantro, mint, rosemary, thyme, oregano, sage, chives, dill, tarragon, marjoram, fennel, lavender, lemon balm, lovage, sorrel, savory, bay leaf, and lemongrass. These herbs are versatile and can be used in a variety of dishes.
Ayurvedic Food — CHEZRUSH pictures
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
