Soya Sauce Fish Curry Recipe: 60 Photos
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FAQ
A combination of fish sauce and soy sauce adds savory depth to the gravy in our homemade poutine, while a mixture of mayonnaise, fish sauce, and chili sauce coats this Southeast Asian twist on grilled corn. Fish sauce also makes quick work of any dipping sauce for dumplings and potstickers.
Soy sauce is good with almost everything. It is good with meat, fish or vegetables. It is also good with fruits which is sour such as pineapple and unripened mango.
Soy sauce also contains wheat, which some people may be allergic to. People who have celiac disease, an autoimmune disorder caused by eating gluten, should avoid soy sauce that has gluten. Most soy sauces contain wheat, but some brands produce gluten-free soy sauces.
Soy sauce + vinegar + a pinch of salt. Try mixing equal parts of soy sauce and vinegar (white, cider, wine or champagne, or rice all work—just not balsamic) together, and adding a little pinch of salt, then use it in the same proportion as fish sauce.
Fish and Soyabeans Combination. The combination of fish and soyabeans makes it a complete protein, containing all the essential amino acids and other important nutrients needed in the human body.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
