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South Indian Vegetarian Recipes: 60 Photos

South Indian Recipes

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Idli. One of the most popular dishes across the southern states, idli is made up of a delicious fermented lentil and rice batter. This mixture is steamed into circular molds that taste soft, tangy, yet pleasantly mild.
Palak Paneer is one of the classic vegetarian Indian dishes from the northern part of the country. It consists of cubes of paneer (Indian cottage cheese) cooked in a vibrant spinach-based gravy. The spinach is blanched and pureed, creating a luscious green sauce that envelops the succulent pieces of paneer.
South Indian Dinner Recipes, South Indian Dinner Recipes...
  • Gongura Pulihora Recipe.
  • Dosa.
  • Tomato Coconut Chutney.
  • Coconut Rice.
  • Curd Rice.
  • Bisi Bele Bhaat, Karnataka Bise Bele Bhat.
South Indian cuisine, with its probiotic-rich fermented dishes, nutrient-dense whole grains and lentils, and antioxidant-packed ingredients like turmeric and curry leaves, provides a delicious yet nutritious approach to eating - one that can significantly benefit overall health and wellness when practiced mindfully.
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