South Indian Recipes: Soup: 59 Photos
SOUTH INDIAN RECIPES MADE EASY! A SIMPLE what it looks like
South Indian Tomato Rasam Recipe - Untold
FAQ
Top 10 Popular Indian Soups: Carrot Coriander Soup, Pumpkin Soup, Makai Shorba, Masoor Dal Curry Soup, Mulligatawny Soup, Cream Of Spinach Soup, Garlicky Moong Sprouts Soup, Pumpkin and Dill Seed Soup, Black Bean Soup, Lentil and Vegetable Broth.
The Classification of Soup
- Thin soups. It is a clear liquid food that is prepared without a thickening agent and can be served plain or garnished with a variety of vegetables and meats. ...
- Passed soup – Consommé ...
- Unpassed soup – Broth or Bouillon. ...
- Thick soups. ...
- Bisque. ...
- Cream. ...
- Velouté ...
- Chowders.
Mulligatawny (/ˌmʌlɪɡəˈtɔːni/) is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water') (often pronounced with a silent r); literally, pepper-water. It is related to the dish rasam.
Soups
Name | Origin | Distinctive ingredients and description |
---|---|---|
Crab bisque | France | Crab stock and heavy cream |
Cream of apple soup | Granny Smith apples, stock, cream, spices | |
Cream of asparagus | Onions, asparagus, chicken broth, heavy cream | |
Cream of broccoli | Broccoli, stock, and milk or cream as primary ingredients |
Sinigang is the world's best soup.