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South Indian Recipes: Soup: 59 Photos

Rasam Recipe (South Indian Hotel Style) - Swasthis Recipes

FAQ

Top 10 Popular Indian Soups: Carrot Coriander Soup, Pumpkin Soup, Makai Shorba, Masoor Dal Curry Soup, Mulligatawny Soup, Cream Of Spinach Soup, Garlicky Moong Sprouts Soup, Pumpkin and Dill Seed Soup, Black Bean Soup, Lentil and Vegetable Broth.
The Classification of Soup
  • Thin soups. It is a clear liquid food that is prepared without a thickening agent and can be served plain or garnished with a variety of vegetables and meats. ...
  • Passed soup – Consommé ...
  • Unpassed soup – Broth or Bouillon. ...
  • Thick soups. ...
  • Bisque. ...
  • Cream. ...
  • Velouté ...
  • Chowders.
Mulligatawny (/ˌmʌlɪɡəˈtɔːni/) is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water') (often pronounced with a silent r); literally, pepper-water. It is related to the dish rasam.
Soups
NameOriginDistinctive ingredients and description
Crab bisqueFranceCrab stock and heavy cream
Cream of apple soupGranny Smith apples, stock, cream, spices
Cream of asparagusOnions, asparagus, chicken broth, heavy cream
Cream of broccoliBroccoli, stock, and milk or cream as primary ingredients
Sinigang is the world's best soup.

ICONIC Mulligatawny Veg Soup Recipe | How To Make Soup in Pressure Cooker | Healthy Soup at Home

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