South Indian Recipes: Chutney And Pickles: 59 Photos
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Andhra Tomato Pickle Recipe
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FAQ
Pachadi. In South India, Chutneys are also known as Pachadi (Telugu: పచ్చడి, Kannada: ಪಚಡಿ, Tamil: பச்சடி, Malayalam: പച്ചടി) which generally refers to traditional South Indian sauces or chutneys served as side dishes.);})();(function(){window.jsl.dh(wMy8Zp6YCdvOwPAP-NLr4Ag__46,
Let's not get confused… the difference is that chutney is prepared using vegetables and fruits blended into a smooth and delicious paste, but pickle is prepared using vegetables and fruits dried in sunlight, preserved in a vinegar and salt solution to ensure the pickles last a longer period of time.
Pickles is also known as Achaars. They can be made with whole vegetable or fruit. Where Chutneys is made with pieces of fruits or vegetables. Chutneys are two types, first that are preserves like: Pineapple Chutney, and second one are freshly prepared for every meal like: Tomato Coconut chutney.
Chutneys from South Africa often include apricots, while British chutneys favor using apples. Indian chutneys can be made from a wide variety of ingredients, including coconut, mint, peanut, mango, tamarind, and a blend of spices.
Stateside, chutneys are somewhere between a jam, a relish, and a jelly, but in India, that's just the tip of the chutney iceberg.
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Traditional lemon pickle !! South Indian style !!
Mango Chutney Recipe
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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