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FAQ
The vindaloo is a traditional recipe of the Catholic community of Goa, an Indian state on the country's southwestern coast. However, its origins lie 5,500 miles (8,850km) to the west, in Portugal, from where an earlier variant of the dish made its way to Goa with Portuguese explorers in the early 15th century.
Typically, vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeño, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.
Madras is from Southern India and is a region as well as a dish. Tomato with Coriander, Cumin and Fenugreek these dishes are hot and spicy just like the region. Vindaloo is often the hottest item on the menu at any Indian restaurant. Korma is as mild as Vindaloo is hot.
The Vindaloo is a classic food from Goa, an Indian state on the country's southwestern coast, where the Catholic community thrives. However, it comes from Portugal, 5,500 miles to the west, when an older version of the dish was brought to Goa by Portuguese explorers in the early 15th century.
There isn't a universally recognized national dish for South India as a whole, as each state and region within South India has its own distinct cuisine and signature dishes.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
