Sorrel Leaves And Coconut Chutney Recipe: 60 Photos
Gongura(sorrel leaves) pickle
SORREL LEAVES AND COCONUT CHUTNEY
Red Sorrel Leaves Chutney - Gongura Pachadi illustrations
![Cooking With Siri | Recipes, Reviews and Reflections.: [VeganMoFo 2014] Under 15 minute Easy South Indian Coconut Chutney Recipe + Two Giveaways: Modern Spice by Monica Bhide and A Matter of Taste,](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaQ7o6BT6Cr8shIfMHP5alPmcpYL-xwkwxKgcZ1p-21Vp71Iq50IltERvtnFkrV07QEdPMYbJ06IOCP9Oq_gljz8gpZT4_qGIh6RS0E5CHSZBYEWIgGlD433FgUzkBW4GH7WMWElRQPh4K/s1600/Easy+South+Indian+Coconut+Chutney.jpg)
Video gallery
Coconut Chutney | Dry Coconut Chutney | Sorrel Leaves Coconut Chutney
Sorrel Chutney Recipe
Sorrel Coconut Chutney
Perfect Coconut Chutney Powder Recipe (No Garlic)(Can be directly used with Idli, Dosa and Rice)
Sorrel leaves Chutney | Gongura Chutney Recipe photo frames
![Cooking With Siri | Recipes, Reviews and Reflections.: [VeganMoFo 2014] Under 15 minute Easy South Indian Coconut Chutney Recipe + Two Giveaways: Modern Spice by Monica Bhide and A Matter of Taste,](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_lpU0e8pYTY9uZ8G89MPUMjVoqAzFDAJvvlOkxeXU3T8hnQPI_thmQqx7rzRgOShwGE64OBVshmLq-Fc0HujfSiJrN9D6ezF18WrUVqB9_C3OE50QPgHgM5KTLxtIA3IxYQgHqUBeApX4/s1600/IMG_1788.JPG)
FAQ
Serve coconut chutney with dosa, idli, vada or pongal. Variations: Add the coriander leaves or the mint leaves along with other ingredients and blend.
Coconut is rich in fiber, which is good for the digestive system. Eating coconut chutney helps in improving bowel movement. It further prevents other digestion issues like indigestion, constipation, etc. Another benefit of having this chutney is that it helps to improve immunity.
Pour the hot seasoned oil mixture will all the spices and curry leaves over the coconut mixture in the bowl. Stir a little and serve with the dosas. This chutney is good for up to 2 to 3 days if stored in an airtight container in the refrigerator or the freezer for up to 1 month.
For heart and weight loss, this chutney is good. The fresh coconut has saturated fats but most of it is MCT (Medium Chain Triglycerides) which promote weight loss. The high fibre content 13.6 gm (45.3% of RDA) along with high lauric acid content of coconut improves cholesterol levels in the body.
Coconut: Pairs well with almond, banana, basil, Brazil nut, caramel, chocolate, cilantro, citrus, cucumber, guava, honey, makrut leaf, lemongrass, lime, lychee, mango, mint, passion fruit, pineapple, other tropical fruits, and vanilla.
Chukkakura pachadi images
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
