Soornali recipe: 59 Photos
Surnali | Irresistibly Soft, Sweet & Fluffy images
FAQ
METHOD. Mix the white wine, cognac, rum, sour apple, melon liqueur, cranberry juice, pineapple juice and strawberries in a jug with ice. Blend the mango, passion fruit syrup, banana liqueur and sugar syrup. Pour the contents of the jug over ice into 4 highball glasses and add tropical fruits.
Instructions
- In a pot, mix the whole milk, cream, sugar, and corn starch/rice flour and whisk well until dissolved.
- Place pot on medium heat and whisk continuously for about 10 minutes until it starts to thicken.
- Lower the heat to low and continue whisking for a few more minutes until thickened to a pudding consistency.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
