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Instant dahi vada | instant dahi vada
FAQ
Dahi Bhalle is the north-Indian dish in which lentil fritters are served in seasoned yogurt topped with chutney, whereas Dahi Vada is the popular south-Indian dish, in which the yogurt is seasoned with a tempering made with curry leaves and mustard seeds.
Main rule - Moisture from batter should easily escape when deep frying anything. Seedai, Medu Vadai etc burst or any batter / dough bursts when moisture cannot escape from the dough. Adding a hole is so important while making vadai.
Tips to Soften The Vadas. Soaking the hot fried vadas immediately in water or buttermilk helps they absorb water from inside keeping them soft and moist. Rest them in water until they soak up well and become bigger in size. Then gently squeeze the excess water and dunk them in the whisked yogurt.
CAN DAHI VADA BE MADE IN ADVANCE
- You can make the vada a day or two in advance, allow them to cool off completely and then store them in airtight/zip-lock containers in refrigerator. ...
- If you want to serve the vada in a few hours, you can soak them, drain and store in airtight container in refrigerator.
It is rich in fibre, improves digestion, protects the heart, boosts energy, improves bone health, strengthens the nervous system, helps manage diabetes, and is excellent for hair and skin. Another important ingredient of the recipe is curd or yoghurt which is also known for its health benefits since ages!
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
