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Sohan Papdi Recipe: 59 Photos

how to make soan papri at home

FAQ

Soan papdi/patisa is made from sugar, ghee, besan (gram flour) and flour along with some whole spices. Making it is fun to watch and it takes years of practice to create the finest quality.
Soan Papdi is made of gram flour, all-purpose flour, ghee, sugar, and pistachios, and if eaten moderately can help you in weight loss and weight management. Although any sweet is not completely healthy, Soan Papdi is definitely the better option to snack on during the festival of lights.
Soan papdi (also known as san papri, shompapri, sohan papdi, shonpapdi or patisa) is a popular dessert in the Indian subcontinent. It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.
Inclusive of all taxes A lavish tradition of flaky soan papdi made with heavenly desi ghee. Every bite is an explosion of wholesome besan flavoured with cardamon. With the satisfying crunch of pistachios and almonds, Haldiram's Special Ghee Soan Papdi remains one of everyone's personal favourites.
While Soan Papdi is a delicious sweet treat enjoyed by many, it is essential to be mindful of its impact on blood sugar levels. Consuming high-sugar and high-carbohydrate foods like Soan Papdi can lead to blood sugar spikes and various health issues.