Soft Ghee Mysore Pak recipe: 59 Photos
ghee mysore pak recipe | soft mysore
FAQ
Milk Mysore pak - this is mysore pak has milk added which is soft in texture. Koodu Mysore pak - There is another version where they add baking soda in mysore pak which creates a hole like porous texture in mysore pak. The sweet is little hard in texture too.
If your Mysore Pak turns out hard or crumbly, it could be due to overcooking or insufficient ghee. Ensure you cook the besan mixture to the right consistency and use the recommended amount of ghee in the above Mysore Pak recipe. Adjusting these factors can help achieve a softer texture.
Be it any festival or occasion, Mysore Pak Sweets are always the show-stopper. When it comes to the shelf life of these Mysore Pak Sweets, they can last for up to 2-3 weeks when stored properly in an airtight container in a cool and dry place.
While Mysore Pak is high in calories due to the use of ghee and sugar, it also has some health benefits. Besan, the main ingredient in Mysore Pak, is a good source of protein and fiber. Ghee, when consumed in moderation, can improve digestion and boost immunity.
If the sugar is not hot enough at the stage when you add the besan, the Mysore pak will not set properly. After you finish adding the oil and combining well, you let the mixture start bubbling and then immediately pour it out onto a prepared greased plate or greaseproof paper.
Homemade Mysore Pak | Soft Ghee Mysore what it looks like
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💕Soft Mysore Pak recipe/Ghee Mysore Pak/Besan ki barfi/Besan burfi/Indian sweet recipes
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
