Snake Gourd Biryani Recipe: 59 Photos
SNAKE GOURD CHANA DAL CURRY photo paintings
Vegetarian biryani - stuffing snake Gourd and
FAQ
Padwal. Snake gourd, scientifically termed Trichosanthes cucumerina, goes by several vernacular names such as Chichinda or Padwal in Hindi, Potlakaaya in Telugu, Chichinga in Bengali, Pudalankaai in Tamil and Padavalanga in Malayalam.);})();(function(){window.jsl.dh(Ucy8Zv_oMJyowPAPsffU-QE__87,
Snake gourds have a natural whitish layer coated over them. This has to be scraped off with a knife first. Then we rub the entire veggie with some sea salt and rinse off under running water. This step removes most of the odor.
The taste of a Snake gourd is similar to that of a cucumber. As a Snake gourd gets older, the rind gets hard and turns red. The taste becomes bitter and the insides gelatinous. The seeds are very hard and look similar to jagged-edged watermelon seeds.
Like luffa gourds, snake gourds are eaten as a vegetable when very young, although they both taste rather bland. As snake gourds get older, their flesh becomes tougher and more bitter and their rind turns dark red and hardens.
Oftentimes, a few snake gourd fruits can be bitter due to terpenoid toxic compounds such as cucurbitacin B, D, G, H, etc. Such fruits should not be consumed. In a case of discomfort after consumption (nausea, vomiting, diarrhea, or any feeling of uneasiness), one should seek immediate medical attention.
Snake Gourd Biryani || snake gourd || healthy || vegetarian || English Captions
Kerala style Snake gourd curry / Padavalanga images
Video gallery
Vegetarian biryani - stuffing snake Gourd and accompanied with chicken 65 farming with Vahchef
Pudalangai biryani or snake gourd biryani recipe in tamil
Snake Gourd Recipe || Easy Snake Gourd Recipe || Potlakaya Curry || How To Clean And Cut Snake Gourd
Veg snake gourd and soya chunks biryani /Soya Chunks Biryani / Different Recipe / Biryani Recipe
Snake Gourd Curry/Kootu/Dal photographs
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
