Smoked Fish Dip recipe: 60 Photos

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Best Smoked Fish Dip Recipe

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FAQ

What is fish dip made of?

Whisk together mayonnaise, cream cheese spread, lemon juice, Dijon mustard, parsley, horseradish, hot sauce, Worcestershire, and Old Bay in a medium bowl. Pulse smoked fish in a food processor until finely chopped, about 10 times. Add chopped fish to mayonnaise mixture and fold to combine.

How long will smoked fish dip keep?

Storing Smoked-Fish Dip. Make and store dip in an airtight container in the refrigerator for up to five days. While best when served fresh, the flavors will meld nicely when made and refrigerated overnight.

How do you eat Russian smoked fish?

I like using smoked fish on toast. I dice up onions, tomatoes some garlic and peppers, mix together with a splash of lemon and that's it.

What is smoked salmon dip made of?

This one-dish salmon dip comes together in only 5 minutes and with two easy steps: Combine softened cream cheese, sour cream, lemon juice, salt, and Tabasco in the bowl of a food processor. Pulse until well blended. Add chopped smoked salmon and chives and pulse a few times just to combine.

What is good to dip fish in?

10 Quick Sauces for Fish

Parsley Sauce. This easy, lemony sauce is fantastic with crisp, butter-fried sea bass or snapper. ...
Smoked-Almond Romesco Sauce. ...
Fresh Herb Sauce. ...
Rich Ketchup Sauce. ...
Mint Sauce. ...
Lemon Cream Sauce. ...
Salmoriglio Sauce. ...
Red Wine Sauce.

How to Make Smoked Fish Dip Recipe photos

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!