Sindhi Kadi Recipe: 59 Photos
authentic sindhi kadhi recipe | Sindhi Kadhi
FAQ
Ingredients for the Sindhi besan kadhi:. Clockwise: Okra/bhindi, cluster beans/gwar, chickpea powder/besan, cumin and mustard seeds, red chilli powder, turmeric powder, curry leaves, oil, tamarind paste, carrots, peas, potatoes, ginger, green chillies, asafoetida/heeng, salt.
Kadhi or karhi is a yogurt-based dish originating from Rajasthan, india. It's made by simmering yogurt with besan (gram flour) and indian spices until it forms a thick, tangy gravy. Sometimes, it's also mixed with pakoras (deep-fried fritters).
Stirring the batter once cooking is essential as it will start to thicken almost immediately. Use a whisk or a spatula to mix going right into the cormers of the pot as well. While cooking, the Kadhi will thicken, so add water if you wish to reach your desired consistency. It may thicken as it cools too.
Serve with plain rice and of course some Aloo Tuk or papad/ pickles.
It is rich in complex carbohydrates, folate and has a low glycemic index. Chaas helps in losing weight, building your immunity and is good for your heart. So, the next time you have kadhi, have it without any hesitation as it won't make you gain weight.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
