Simple Masoor Dal Recipe: 59 Photos
Masoor Dal Recipe (Red Lentil Dal) - pictures
FAQ
Soak the whole Masoor – you can soak the whole masoor overnight in water or for 3 to 4 hours to cut down on cooking time. If you soak, drain the water and discard.
Is Masoor dal easy to digest? Yes, Masoor dal is easy to digest when used after soaking and cooking. It is rich in dietary fiber and scores low in glycemic index (GI). Low GI slows the rate at which food is absorbed in the small intestine by blood, thus inhibiting any spike in blood sugar.
You can garnish half of the tempering, sprinkle some finely chopped coriander leaves & lemon juice. Serve masoor dal with rice or roti, some papads, pickle, veggie salad and curd.
1. Basic Masoor Dal Face Pack
- In a bowl, let masoor dal soak in water overnight.
- Grind dal into a thick paste in the morning.
- Add one-third cup of raw milk to the paste.
- Mix it well and apply it on the face.
- Let it sit on your face for 15-20 minutes.
- Wash with cold water and pat dry.
Is it necessary to soak rajma gram and lentils before cooking? Yes it's necessary as if you will not soak it , can cause digestive issues as well as took longer time in cooking.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
