Sikkim recipe: 60 Photos
Sikkim Veg Momos - Cooking With Sapana photo images
Yomari, Monshu Thatche | Gangtok | Lost Recipes | Old Indian Recipes | Full Episode
Alu Chura Recipe| Popular Street Food from
:max_bytes(150000):strip_icc()/steamed-momos-wontons-1957616-hero-01-1c59e22bad0347daa8f0dfe12894bc3c.jpg)
Video gallery
SOULFUL SIKKIM PART 1 | TRADITIONAL SIKKIMESE FEAST | Kachung Ningro Gyari | HomeMade In India
HOW TO MAKE EMA DATSHI BHUTANS HOMEMADE EAMA DATSHI EMA DATSHI RECIPE famous bhutanese food
10 Famous Food of Sikkim
CHICKEN TYPO/TAIPO/THYPO RECIPE || DARJEELING,KALIMPONG,SIKKIM FAMOUS FOOD || टाइपो बनाउने तरीका
Exploring Sikkims Cuisine Delights: Beyond Momos & photos
FAQ
Sikkim Cuisine: 13 Famous and Traditional Foods in Sikkim to Try
- Momo.
- Thikpa.
- Gundruk.
- Sinki.
- Sel roti.
- Sha Phaley.
- Kinema.
- Chhurpi.
The cuisine is a blend of Tibetan, Nepali and Lepcha dishes which comes from various ethnic tribes and communities of Sikkim. Sikkimese food is largely based on rice, culinary vegetables from jungle like Ningro (Fern), Nakima (Wild Lily), Baas ko Tusa (Bamboo-Shoot), Cheuw (Mushrooms), etc.
Delicacies of Sikkimese cuisine include locally available ingredients like fermented soya bean (kinema), fermented leafy vegetables (gundruk), dalle chillies, yak butter, chhurpi cheese, fiddle-head fern (ningro) and so on.
This recipe from south Sikkim uses simple ingredients to create a rice dish with unique flavour, the vegetarian variant of Wachipa.
Influenced by neighbouring countries like Nepal, Bhutan and Tibet, Sikkimese cuisine has a unique and flavourful character, enriched by local tastes. Adding to the appeal, Sikkim is an organic state, ensuring that every dish is not only tasty but also made from healthy, indigenous organic ingredients.
From Sel Roti To Gundruk: 11 Foods illustrations
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
