Shrimp Prawns Puli, pulusu Recipe: 59 Photos

Eral Kuzhambu Recipe | Chettinad Prawn Curry

FAQ

What is prawn pulimunchi?

Clean the prawns and wash them well applying turmeric powder and drain well. Apply chilly paste and set aside. Later shallow fry them slightly. Dry roast coriander, jeera, ajwain, methi and red chillies. Grind the roasted ingredients adding coconut, onion, garlic, tamarind and turmeric powder into a thick paste.

How do you not overcook prawns in Curry?

Simmering (cooking on low heat) the prawns for 10 minutes is only long enough to warm them, not overcook them. If your uncooked prawns smell sweet, not like ammonia or spoiled seafood, you can enjoy them as soon as they change color to be opaque and pink.

How to make prawns juicy?

Plump juicy prawns marinated in garlic then seared in butter, finished with a splash of dry white wine and a squeeze of lemon juice is my go-to way to make prawns. That's this recipe here – Garlic Prawns. A classic that will never go out of style.

Whats the difference between a prawn and a shrimp?

While very similar in appearance, shrimp and prawns are two distinct species. Prawns tend to be larger than shrimp, and often taste sweeter. There are more varieties of shrimp, too. Both animals have 10 legs, but prawns have pincers on three pairs of legs, while shrimp just have one clawed duo.

What is the poo line in prawns?

The black line on the top of a shrimp is its digestive tract, so yes, that's poop you can see. It's safe to eat, but in general people tend to prefer their shrimp deveined, i.e. with the digestive tract removed, because the tract can have a bitter taste and a sandy texture.

Prawn Kuzhambu | Prawn Kulambu

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Video gallery

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Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!