Shengdana Chikki Recipe: 59 Photos

Peanut Brittle | Peanut Chikki Recipe - photo images

crushed peanut chikki recipe | crush chikki

FAQ

What are the ingredients in chikki?

The ingredients of the chikki were pumpkin seed (25%), flaxseed (8.0%), oats (8.0%), peanut (9.0%) and jaggery (50%). The protein and fat contents were 12 and 15% in PSC and PCC and phosphorous was found to be 186 and 206 mg/100 gm, respectively.

Is it OK to eat peanut Chikki everyday?

Peanut chikki isn't a traditional junk food. It has nutritional benefits from peanuts, which are a good source of protein and healthy fats. However, due to its calorie density, it's best enjoyed in moderation as a treat rather than a daily snack.

What are the ingredients in Charlie peanut chikki?

Ingredients: Crushed Peanut, Jaggery, Sugar, Liquid Glucose.

What is the difference between Gajak and chikki?

Chikki and Gajak come from different places. While Chikki got created in Lonavala, Gajak found its origins in Indore with a long history. Chikki is made from liquid jaggery, whereas Gajak gets made from powdered jaggery or sugar. Gajak production is also more time-consuming than Chikki production.

What is chikki called in English?

peanut brittle. In English it is known as peanut brittle, in Hindi and most other Indian languages, it is called chikki.

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chikki recipe | peanut chikki recipe | groundnut chikki or shengdana chikki with detailed photo and video recipe. it is one of the...

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Peanut Chikki Recipe (Peanut Gajak) photographs

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!