Sfiha Pastry Recipe: 60 Photos
Sfiha - Lebanese minced meat pockets photos
Sfiha Pastry - By VahChef @ VahRehVah.com
Lebanese Meat Pies (Sfeehas)
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Sfiha on puff pastry
Tripoli Sfeeha | Lebanese meat filled pastries | QUICK AND EASY RECIPE
Sfeeha | Lebanese meat pies
FABULOUS mini SFEEHA with an INCREDIBLE ALL PURPOSE DOUGH RECIPE | وصفة الصفيحة وعجينة المعجنات
Lebanese meat pies “sfeeha” – Chef in
FAQ
The region of Baalbek is especially known for its sfiha. In Syria, Palestine, and Jordan, sfiha is similarly made with minced meat or lamb, in addition to herbs and spices, with tomatoes, onions, and other ingredients.
Lebanese Meat Pies use simple ingredients. They are triangles of baked dough that are filled with a warm, rich flavored beef meat filling mixture of onions, garlic, spices and the ground beef.
Sfeeha, or Lebanese meat pies, hold a special place in Middle Eastern cuisine. Known as sfiha, these small, open-faced pies are made with ground meat—usually lamb or beef—mixed with onions, tomatoes, pine nuts, and an array of spices that define their unique flavor.
Sfeeha are delicious and a traditional food significant to many cultures and celebrations. Of course, they can be enjoyed as part of a well-balanced diet! If you're asking how many calories and fat are in each, well, about 120 calories in each, depending of course on the size and exact recipe.
Sfiha Recipe With Lamb what it looks like
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
