Semolina recipe: 59 Photos
Namoura illustrations
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FAQ
Semolina, a high-gluten flour made from durum wheat, has a coarse texture and often a yellow colour. Significantly higher in protein and fibre than regular all-purpose flour, it is often used for making fresh pasta, couscous (which is actually a type of pasta), or as a dusting for homemade pizza dough.
Semolina is a flour that is made through the milling process of durum wheat. It's coarse compared to regular flour and is most often used for dishes like pasta, couscous, and bread. Compared to other flour types, semolina comes with health benefits that make it a great alternative to other, less nutrient flours.
Uses of semolina
- Add a few teaspoons to bread dough for a crusty texture.
- Mix it with boiling milk, honey, and vanilla extract for a tasty dessert pudding or hot cereal.
- Swap regular flour with semolina to add extra crispness to dough recipes.
- Use it to thicken a stew or sauce.
Semolina is low in both carbohydrates and fats and therefore, it is good for your heart. Its high fibre content can also help you reduce your cholesterol levels and also thereby reduce the risk of cardiovascular diseases.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
