Seafood Pizza Recipe: 59 Photos
Seafood Pizza photographs
Seafood Pizza
FAQ
Topping
- 12 uncooked medium fresh shrimp, in shells.
- 1 cup pizza sauce.
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup shredded provolone cheese (2 oz)
- 8 anchovy fillets in oil.
- 1/2 lb bay scallops.
- 1/2 cup chopped fresh basil leaves.
- 1/2 teaspoon pepper.
Pizza ai frutti di mare is an Italian type of pizza that may be served with scampi, mussels or squid.
If you're using raw shrimp, it's important to cook them before adding them to the pizza. You can quickly sauté the shrimp in a pan with a bit of olive oil and seasoning until they turn pink and opaque. If you're using pre-cooked shrimp, simply thaw them if frozen and they're ready to be added to the pizza.
Shrimp, Squid, Clams, Baby Scallops, Spinach, Cherry Tomatoes, Parmesan Mix Cheese, Tomato Sauce * Double Toppings are not available. Check out the nutritional values and allergens of this product. Adjust yourself the ingredients to change the nutritional values.
Seafood pizza is one of the best options for people who are watching what they eat and conscious of their overall well-being. With seafood, like find and shellfish, as toppings, your pizza will have fewer calories, saturated fat, and sodium content compared to most cured meats.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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