Samosas recipe: 59 Photos
Vegetable samosas
Vegetable Samosas (Grandmas recipe)
:max_bytes(150000):strip_icc()/609167-fcde3d214a3b4ee49eaf679ad46198d1.jpg)
FAQ
Ingredients
- 1 cup of flour.
- 4 tbsp of Mamador Pure Vegetable Oil.
- Enough water to knead the flour.
- Enough Mamador Pure Vegetable Oil for deep frying.
- 2 boiled potatoes (crumbled)
- 1/4 cup of boiled peas.
- 1/4 tsp of grated ginger.
- 1 tsp of red chilli powder.
India. The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potato, onions, green peas, lentils, ginger, spices and green chili. A samosa can be vegetarian or non-vegetarian, depending on the filling.
Here's why this samosa dough recipe is failproof: Simple ingredients: The recipe uses basic ingredients like flour, water, salt, and oil, which are easy to find in most kitchens. Balanced ratios: The proportions of flour to water and other ingredients are well-balanced.
Although many think the samosa originated in South Asia, its roots can be traced back to Central Asia & the Middle East. In Arab cookbooks dating from the 10th to 13th centuries, pastries were referred to as 'sanbusak,' derived from the Persian term 'Sanbosag.
noun. , plural sa·mo·sas, sa·mo·sa. an Indian fried turnover filled with minced meat or vegetables and spices: potato samosas.
How to Make Samosa | Perfect Samosa Recipe
Samosa Recipe | Laxmi Bhog photographs
:max_bytes(150000):strip_icc()/samosa-recipe-5208972-hero-03-df96a730eec248f18fbb2c6c24aa33eb.jpg)
Video gallery
How To Make Samosas with Chintan Pandya
Punjabi Samosa Recipe | NO FRY | खस्ता पंजाबी समोसा | Chef Sanjyot Keer
Aloo Samosa Recipe • How To Make Samosa • Potato Samosa Recipe • Vegetable Samosa Recipe • Somosa
Samosa Recipe
Chicken Samosas photo images
:max_bytes(150000):strip_icc()/20210909-SAMOSAS-ANDREWJANJIGIAN-86-ca872c2eae8e4e7eb4e7b47cfad8715e.jpg)
:max_bytes(150000):strip_icc()/Chicken-Samosa-FT-RECIPE1123-faf81f431f6c4df299a66b2175490f06.jpg)
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__09__cilantro-lime-rice-horiz-a2-2000-86dcc93372164caa862e1c131f15dafb.jpg)
