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Salli-potato Sticks Recipe: 59 Photos

Crispy & Crunchy Salli Recipe | Fried Potato Sticks ➡ Healthy & Homemade

FAQ

The Indian Parsi community calls “Potato Matchsticks” – “Potato Sali”. Sali is a Gujarati word meaning “straw” or “sticks”.
Salli is made by grating potatoes into extremely thin strips that are almost straw like and frying them until golden brown. Once fried, the salli is tossed in a house-made spicy and slightly smokey peri peri seasoning.
About Sali Boti Recipe: A Parsi mutton curry with prominent flavours of tomatoes, onions, jaggery and vinegar. It is finished with crispy fried potato sticks. Sali Boti is a great option to cook for a dinner party and relish with friends and family.
Made with 100% real potatoes they deliver crunchy, craveable snack options and recipe toppings that patrons love. At McCormick, we believe crafting great-tasting, full-flavored products begins with sourcing only the finest, real ingredients that deliver the most exceptional flavor – no exceptions.
kūdaku. From Hausa kūdaku, kūdàkū (“sweet potato”).

Salli - Potato Sticks Chow Chow - By VahChef @ VahRehVah.com

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Aloo (Potato Sticks). This is dish is an...

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Youtube - @Vahchef - VahRehVah