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Saag Paneer With Sour Greens - Gongura Paneer Curry Recipe: 60 Photos

Saag Paneer With Sour Greens - Gongura Paneer Curry - By VahChef @ VahRehVah.com

Paneer 200 g Sour greens (Gongura) 200 g Green chilly 5 n Onions 1 n Salt Oil for fry Cumin seeds 1 ts Curry leaves 2 sp Turmer....

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FAQ

What is the difference between saag paneer and palak paneer? Saag refers to different kinds of greens like mustard greens, spinach, fenugreek, amaranth and a few others. Saag paneer can be made with any of these greens but palak paneer is made with palak (spinach) alone.
Saag Paneer tastes creamy and rich, with a balanced blend of earthy greens and aromatic spices. The paneer adds a mild, milky flavor that complements the spicy, herbaceous gravy. What does saag mean in Indian?
The taste of Palak Paneer is a delightful blend of flavors. The spinach imparts a mildly earthy and slightly bitter taste, while the creaminess of the sauce balances it with a rich, mildly spicy, and aromatic flavor. The addition of various spices like cumin, coriander, and garam masala enhances its complexity.
Saag Paneer is a healthy, protein & flavor-packed dish of Indian cheese, served in a buttery, spicy & creamy curry made with plenty of leafy greens. It is best served for a weekend lunch with roti, tandoori roti, butter naan or plain fluffy basmati rice.