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SUNNUNDALU OR URAD DAL LADOO recipe: 59 Photos

Sunnundalu Recipe

FAQ

The Urad Dall that is present in Urad Ladoo/ sunnundalu is rich in minerals that can help manage dry and brittle hair and restore the luster of the hair. Improves bone health: Sunnundalu is an excellent source of calcium that contributes to bone mineral density.
Sunnundalu are festive delights made in Andhra pradesh. They are made with urad dal , sugar/jaggery and ghee. These ladoos are high in protein and fats.
Health benefits. The urad dal boosts the blood circulatory system due to the presence of potassium minerals. The diuretic nature of the urad dal will help in enhancing kidney function. Jaggery, being rich in iron, increases the amount of hemoglobin in the blood.
All in all, Sunnundalu are a great food item that helps benefit our body in many ways. It is especially given to pregnant women for the strength it gives, and also to the kids at a growing age.It is said to have one Sunnunda a day, or even one alternate day for its nutrient rich qualities and health benefits.
Yes, Urad dal improves bone mineral density due to the presence of various minerals such as iron, magnesium, potassium, and calcium. Including a high amount of minerals in your diet helps maintain bone health[7]. The regular consumption of Urad dal helps to fulfill the necessary nutritional requirements of the body.

urad dal ladoo recipe | उरद दाल लड्डू | urad dal laddu | udad ke laddu | urad ki laddu

urad dal ladoo recipe | urad dal laddu | udad ke laddu | urad ki laddu with detailed photo and video recipe. an easy and tasty north...

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