Rangoon Roti Recipe: 60 Photos

Malaysian Flatbread (Roti Canai) photographs

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FAQ

What is the difference between Indian roti and Guyanese roti?

In Guyana, it's not that the ingredients of the roti are any different from the typical paratha roti on the Indian sub-continent, though here they usually call it oil roti. There's flower, baking powder, salt and a little bit of fat. Everything is incorporated in much the same way.

What makes roti rubbery?

If your pan is too cool then your roti won't cook quickly enough to trap the air in, letting it deflate and get rubbery. Try rolling them thinner and getting the pan hotter. I appreciate that this is a pretty old question now, but I have had a similar experience myself with hit and miss rotis in the past.

Which is the healthiest Indian roti?

Table of Contents

Multigrain Roti: Multigrain Roti is a well-loved Indian bread crafted from a blend of whole wheat flour and various ground grains. ...
Besan (Chickpea Flour) Roti: ...
Jowar (Sorghum) Roti: ...
Bajra (Pearl Millet) Roti: ...
Ragi (Finger Millet) Roti: ...
Quinoa Roti: ...
Sweet Potato Roti: ...
Oats Roti:

Which is healthier roti or naan?

Roti is generally considered healthier than naan. Roti is lower in calories and contains zero saturated and trans fats and cholesterol. In contrast, naan tends to be higher in calories and may contain added fats. For a healthier choice, roti is often preferred, especially by those conscious of their dietary intake.

Malaysian Flatbread (Roti Canai)

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!