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FAQ
Bread is on every table at every meal in Lebanon, and during the month of Ramadan fasting one type of bread is particularly appreciated by Muslim families at Suhoor: “Meshtah”. Meshtah is a long oval flat bread typical to the South of Lebanon and its name is derived from the Arabic word Ishtah - “to flatten”.
Haleem tops the list of the best Ramadan food in India. It is a scrumptious mutton preparation slow-cooked along with lentils, broken wheat, and spices. This dish is usually prepared for 'Iftar' due to its high nutritional value, revitalizing nature, and comforting porridge-like texture.
Bread is bread and it is considered halal by Muslim provided it does not contain lard (from animal that was not slaughtered in accordance with Muslim rules) or any other haram ingredient. So cheesy bread/naan or flat bread is acceptable but bread with bacon bits is definitely not!
The Prophet (PBUH) used to eat Qith'tha (wild cucumbers) with ripe dates. [At-Tirmidhi]. Cucumbers are made up of about 95% water. This makes them great to eat on hot summer days to help keep hydrated.
If the animal is treated poorly or tortured while being slaughtered, the meat is haram. Forbidden food substances include alcohol, pork, carrion, the meat of carnivores, and animals that died due to illness, injury, stunning, poisoning, or slaughtering not in the name of God.
3 quick recipes for ramadan with bread photo paintings
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
